grilled breakfast sausage patty with one scrambled egg on a fresh baked southern-style country biscuit. Served with hash brown potatoes.

3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.

add your choice of ingredients. Served with a side of hash brown potatoes.

poached eggs, Canadian bacon, Creole hollandaise with hash brown potatoes.

crispy chicken tenders in a Big Easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.

gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.

Canadian Bacon with one scrambled egg on a toasted English muffin. Served with hash brown potatoes.

packed with scrambled eggs, peppers, onions, black beans & Cheddar cheese. Served with a side of hash brown potatoes.

stuffed with Zapp's Voodoo chips, peppers, onions, crawfish and lump crab meat. Topped with Creole hollandaise and served with hash brown potatoes.

poached eggs with smoked salmon, cajun collards greens. Topped with Creole hollandaise and lump crabmeat. Served with hash brown potatoes.

southern-style grits with slow braised roast beef shredded and smothered in a red wine demi-glace and topped with 2 eggs. Served with toast points.

in-house dining only. Ask your server.

Romaine lettuce with house-made Caesar dressing & garlic croutons in a Parmesan cheese bowl.

traditional New Orleans style roux with Chef's daily selection. Served with toast points.

sautéd Louisiana crawfish with black beans, remoulade sauce, Cheddar cheese and jalapeños on fresh-made tortilla chips.

shrimp fried in a spicy Zapp's Voodoo chip batter with black bean medley and topped with sweet chili slaw. Served on 2 flour tortillas.

fresh catch of the day fried in a spicy Zapp's Voodoo chip batter and topped with a creole remoulade sauce. Served dressed on local French bread with fries.

8 oz. burger dressed with lettuce & tomato and served on a Kaiser bun. Fries included.

gulf shrimp swimming in a Cajun BBQ sauce over creamy southern-style grits.

in-house dining only. Ask your server.

3 southern-style grit cakes stuffed with Boursin cheese and breaded in Zapps Voodoo chips. Fried and served with a pesto remoulade.

crispy chicken tenders in a Big Easy waffle cone. Drizzled with a spicy blend of local Steen's cane syrup and pickled jalapeños.

Cajun blackened catch of the day with black bean medley and topped with Tempt slaw. Served on 2 flour tortillas.

slow braised roast beef shredded and smothered in a red wine demi-glace and topped with fresh sautéed peppers and onions. Served dressed on local French bread with fries.

jumbo shrimp fried in a spicy Zapp's Voodoo chip batter with a sweet chili glaze. Served dressed with Tempt slaw on local French bread with fries.

8 oz. burger filled with molten Cheddar cheese and topped with jalapeños and bacon. Served on a Kaiser bun with fries.

fresh catch roulade stuffed with cajun collard greens. Served on creole tomato Jazzman rice.

english muffin

portion size - cup

12 oz.

french fries

fruit bowl

hash browns

smoked salmon

3 slices

2 Eggs Any Style

biscuit

12 oz.

12 oz.

single serving size

toast

12 oz.

2 pieces

4 minis

3 assorted - small

coke

sprite

dr. pepper

coffee

12 oz.

12 oz.

tomato juice

diet coke

diet sprite

hot or cold

12 oz.

12 oz.

12 oz.

whole - 12oz.

bottle only

bottle only

bottle only

bottle only

12 oz.

12 oz.

12 oz.

12 oz.

By the glass

by the glass or carafe

bottle only

bottle only

12 oz.

12 oz.

12 oz.

12 oz.

irish coffee

in-house dining only. Ask your server.

1 square

scoop or add home-made waffle cone.

1 cookie of the day

2 shots

12 oz.

12 oz.

12 oz.

12 oz.