served with spicy marinara sauce

served with a cool remoulade sauce

smoked cured with honey and brown sugar

jumbo lump crab in cheesy mornay sauce with focaccia crumbs

fried shrimp in spicy sweet sauce

a creole file gumbo, garnished with both hot sausage, shrimp and crab, served with rice

creamy corn & crab bisque New Orleans style

romaine hearts, croutons and fresh parmesan cheese tossed in creamy Caesar dressing with/without anchovies

iceberg lettuces, red onion rings, crumbled blue cheese, and heirloom cherry tomatoes

extra sized salad with jumbo lump crab, shrimp and chicken, garnished with egg wedges, cucumbers, avocados and carrots

Petite 8oz, USDA Prime Served with bearnaise sauce or Au Poivre Sauce (All Steaks USDA Prime Certfied)

Petite 11oz, USDA Prime Served with bearnaise sauce or Au Poivre Sauce (All Steaks USDA Prime Certfied)

USDA Prime

USDA Prime with maitre d' butter

with Creole mustard and garlic parmesan crust and natural reduction sauce

With wilted spinach garnished, fried oysters and beurre blanc sauce

with a puree of garlic crust, oven dried tomatoes, and fresh rosemary in a dark chicken sauce

with linguine pasta, shrimp, jumbo lump crab meat or chicken in a creamy white wine sauce

100% Prime Ground Beef, smoked cheese BBQ sauce, and onion rings

bearnaise sauce

au poivre sauce

seafood cornbread

yukon gold mashed potatoes

crawfish mac & cheese

sweet potato souffle

pommie fritters

grilled shrimp

jumbo lump crab cake

MARKET PRICE

with rum sauce and macadamia nuts

red velvet cheesecake

xl gigantic chocolate cake